Pork Spare Ribs - we use a full slab of untrimmed spare ribs. Some shops sell you a smalled St Louis style rib, which is the same rib only cut down to a uniform size across all 12 bones. Ours are smothered before cooking in our own "Regular Rub" and smoked with real Hickory Wood for more than 4 hours. You can catch fresh ones coming in from the pit each day around 5pm.