Big BBQ Beef Ribs - smoked 7+ hours. These things are huge. There's not many places to get beef ribs around. Some restaurants serve a short rib cooked in the oven... but not real Texas Style like we do. Usually, your rib weighs 1lb with the bone, but sometimes even more. I've had plenty of Beef Ribs where you really had to pull at the meat to get it off the bone (and if you've done this, you know you need a few toothpicks afterward). Our Beef Ribs will fall off the bone and you'll probably eat them with a knife and fork. For me, I wouldn't want to eat a pork rib that way, but this treat is like eating the best steak you've ever had. Beware - even all that time on the smoker won't get all the fat outta the rib, so if you like lean meat, this ain't for you.