THIS little piggy went to Jaymer-Que!

Welcome to Jaymer-Q!
All of our meats are prepared on-site and smoked slowly to enhance the flavor of the meat. You may notice a pink tint to your meat – that is the sure sign that the meat has been smoked and not steamed. We prepare our meats with dry rubs – not sauce. We prefer you to try the meat without sauce, although we have a variety of sauces available.

You may see Jaymer ‘sampling’ the meat from time to time – do not be alarmed! He justifies it by calling this ‘quality control’! We will not serve any meat before its time and if any of our products do not seem acceptable to us, we will not serve them.

We hand pull all of our pork so that we get rid of all the fat and yucky pieces! Its tender and delicious and we suggest trying it plain before adding sauce. The same goes with our pulled chicken and chicken dinners. Many say they've never had chicken so moist and juicy.

Our Texas-style brisket is one of our specialties! There are two parts to a brisket, the flat and the point. We serve slices of the brisket flat on our dinner plate and the juicy point meat is seasoned and served on our sandwiches. From time to time we also have Burnt Ends. Many people have said this is the best brisket this side of Texas and we hope you agree! (Be sure to try to some seasoned onions with your brisket – courtesty of a BBQ joint Jaymer grew up with in San Antonio.)

We were voted Best Ribs in Brandon in the 2007 AND 2008 Tampa Tribune Readers Poll. Our Spare Ribs are dry rubbed and cooked to perfection... full of flavor. The Baby Back Ribs come with several varying dry rubs and are the best you'll find anywhere. If you know of a better baby back rib, please let us know so we can go try it.

You'll also find sausage, turkey, smoked prime rib, our famous chicken salad, collard greens, homemade sauce and lots of other great fixins.

We hope you'll join us sometime.
Jaymer-Q & Cyndi-Q